Browse 3 #lunch recipes from the TasteBuds community.
Little turkey patties seared golden in a hot pan, tucked into crisp lettuce leaves or gluten-free buns, and topped with fresh tomato and cucumber. On the side, thin potato rounds baked until they crackle, edges bronzed and curling. Simple, clean, and just right for small hands or anyone who wants a lighter burger night.
A bright, hearty grain salad inspired by Afghan flavours, built on fluffy quinoa tossed with roasted aubergine, peppers, and tomatoes, then finished with a tangy yoghurt and herb dressing spiked with garlic and lemon. Fresh mint, coriander, and toasted pine nuts bring fragrance and crunch. Serve it warm or at room temperature, on its own or alongside grilled lamb or chicken. It holds beautifully for a day or two, making it a smart make-ahead lunch or picnic dish.
A vibrant, hearty lentil salad with bold Asian-inspired flavours — tender green lentils tossed with crunchy cucumber, pickled carrots, fresh herbs, and a punchy coconut aminos, rice vinegar, and ginger dressing. Bright, satisfying, and endlessly interesting.