Turkey and Cheese Roll-Ups with Apple Slices

Soft tortilla pinwheels packed with savory deli turkey and melty cheese, rolled tight and sliced into kid-friendly bites. The dairy-free cream cheese or hummus keeps everything moist and adds a creamy tang without any allergens. Crisp apple wedges and crunchy pretzels round out the plate for a lunch that travels well and tastes even better. Simple, safe, and satisfying.

By TasteBuds

Recipe details

Yield
2 people
Prep time
12 minutes
Cook time
0 minutes
Total time
12 minutes

Ingredients

  • 2 large Large flour tortillas (check label for shared-facility allergen warnings)
  • 4 tbsp Dairy-free cream cheese or hummus (check label for shared-facility allergen warnings)
  • 6 oz Sliced deli turkey (check label for shared-facility allergen warnings)
  • ½ cup Shredded cheese (cheddar, mozzarella, or your favorite; check label for shared-facility allergen warnings)
  • 1 medium Medium apple, cored and sliced into wedges (Gala, Honeycrisp, or Fuji work well)
  • 1 cup Pretzels (check label for shared-facility allergen warnings)

Instructions

  1. Lay 2 large flour tortillas flat on a clean cutting board.
  2. Spread 2 tbsp dairy-free cream cheese or hummus evenly over each tortilla, leaving a small border at the edges.
  3. Layer 3 oz sliced deli turkey over the cream cheese on each tortilla, arranging the slices in an even layer.
  4. Sprinkle ¼ cup shredded cheese evenly over the turkey on each tortilla.
  5. Roll each tortilla up tightly from one edge to the other, pressing gently as you go to seal the layers together.
  6. Slice each rolled tortilla crosswise into 6 pinwheel rounds using a sharp knife.
  7. Core 1 medium apple and slice it into wedges.
  8. Arrange the pinwheels on plates alongside the apple wedges and 1 cup pretzels (divided between servings).