Browse 17 #seafood recipes from the TasteBuds community.
Traditional Icelandic delicacy of Greenland shark that's been fermented and dried for several months. Known for its intensely pungent aroma and acquired taste, this dish is a bold culinary adventure and a cornerstone of Icelandic food heritage.
Sweet, succulent Moreton Bay bug tails split and grilled with a luscious garlic herb butter — a true Australian coastal treat that's impressive yet surprisingly easy to make at home.
A fragrant, silky Thai-inspired red curry with tender salmon fillets swimming in a luscious coconut milk broth, brightened with lime, ginger, and lemongrass. Served over fluffy jasmine rice and finished with golden crispy shallots, fresh herbs, and a squeeze of lime. Rich, aromatic, and deeply satisfying — this one tastes like it took all day but comes together in under an hour.
Plump, juicy shrimp tossed with al dente pasta in a glossy white wine and garlic sauce, brightened with lemon and a riot of fresh herbs. This is the kind of dish that tastes like you spent hours in the kitchen but comes together in under 30 minutes — weeknight magic at its absolute finest.
Plump, juicy prawns swimming in a fragrant, golden coconut curry broth spiked with lemongrass, galangal, and Vietnamese spices — all served dramatically atop a shatteringly crispy fried vermicelli noodle nest. It's street food meets dinner party showstopper, and it's absolutely going to make your kitchen smell like heaven.