Pan-Seared Pork Chops with Cabbage and Caraway
Bone-in pork chops get a good sear, then settle into a pan of sautéed cabbage ribbons sweetened only by their own gentle caramelization. Caraway seeds add that earthy, slightly anise note, onion brings savory depth, and a little broth loosens everything into a tender, unified dish. It's the kind of meal that feels like it took more effort than it did, hearty and satisfying without any added sugar or sweetened sauces. The cabbage wilts down into silky strands that soak up the pork drippings, and the whole thing comes together in one pan.