#gluten-free recipes

Browse 156 #gluten-free recipes from the TasteBuds community.

  • Vietnamese Lemongrass Pork Vermicelli Bowl

    This is bún thịt nướng territory: thin rice vermicelli, chargrilled lemongrass pork, a tangle of fresh herbs and pickled veg, and a bright fish sauce dressing pooled at the bottom. Every bowl is a little different depending on what you pile on, which is half the fun. The pork marinates while you prep everything else, so the whole thing comes together faster than you'd expect. No cow dairy, no soy, no sesame oil, just clean, punchy Southeast Asian flavour.

  • Roasted Vegetable and Quinoa Bowl with Garlic Aioli

    This is a bowl that earns its place on the table. Quinoa sits at the base, fluffy and nutty, topped with caramelised roasted vegetables that have gone properly golden and tender in the oven. A dollop of garlic aioli on top is the real pull: thick and punchy, it ties the whole thing together. The flavour leans Mediterranean with a quiet Asian influence, fresh herbs, a hit of lemon, and a drizzle of good olive oil to finish. It photographs beautifully, packs well, and actually keeps you full.

  • Dalmatian Peka-Style Roasted Chicken with Potatoes

    A stunning Croatian coastal classic — tender, golden chicken thighs and crispy-edged potatoes slow-roasted under a bell (or foil dome) with fragrant herbs, white wine, and garlic. Traditionally cooked under a peka bell buried in embers, this home oven version delivers all the magic: impossibly juicy meat, herb-scented potatoes, and caramelized pan juices you'll want to drink straight from the dish. Dairy-free, soy-free, and deeply, deeply satisfying.

  • Quinoa & Charred Vegetable Salad with Tahini-Lemon Dressing

    Nutty, fluffy quinoa meets a smoky medley of grill-charred vegetables — blistered corn, jammy cherry tomatoes, sweet red pepper, and caramelised zucchini — all tossed in a bold, creamy tahini-lemon dressing with a gentle chilli kick. It's the kind of salad that absolutely does not feel like a salad. Big flavours, gorgeous colours, and completely allergy-friendly for this cook.

  • Saffron Chicken Paella with Charred Tomatoes & Crispy Garlic

    A showstopping, golden-hued paella packed with tender saffron-kissed chicken breast, smoky charred tomatoes, and shatteringly crispy garlic chips — all built around that legendary socarrat crust on the bottom. No seafood, no cow dairy, no fuss. This is the kind of dish that makes your kitchen smell like a Spanish courtyard and your camera roll look like a food magazine.

  • Grilled Pork Chops with Roasted Brussels Sprouts and Quinoa Pilaf

    Bone-in pork chops get a simple marinade of olive oil, garlic, and fresh thyme, then hit the grill for a charred, juicy crust. Alongside them, Brussels sprouts roast until crispy and caramelized, and quinoa cooks down with aromatics and chicken broth into a fluffy, savory pilaf. Everything comes together in under an hour for a satisfying, wholesome plate.

  • Slow Cooker Pulled Pork Tacos with Corn Tortillas and Slaw

    Tender pork shoulder rubbed with cumin, garlic, and a hint of lime, slow-cooked until it shreds with a fork. Pile it into soft corn tortillas and top with a bright, crunchy cabbage slaw dressed in lime juice and olive oil. The pork picks up deep spice notes during its long braise, and the slaw cuts through the richness with every bite. This is the kind of meal that fills your kitchen with smell all afternoon and rewards you with almost no hands-on work.

  • White Bean and Kale Stew with Herbed Polenta

    A hearty tomato-based stew loaded with creamy white beans, tender kale, and plenty of garlic, ladled over soft polenta that's been stirred through with fresh herbs. The beans break down just enough to thicken the broth, the kale wilts into silky ribbons, and the polenta soaks up every bit of that rich tomato base. This is the kind of bowl that warms you from the inside out.

  • Lemon Garlic Tilapia with Sautéed Green Beans and Mashed Potatoes

    Pan-seared tilapia fillets get a bright lift from fresh lemon juice and fragrant garlic, paired with green beans sautéed until tender-crisp and creamy mashed potatoes enriched with unsalted butter. This plate comes together in under 40 minutes and keeps sodium in check without sacrificing flavour. The fish flakes beautifully, the beans have just the right bite, and those potatoes are silky and comforting.

  • Moroccan Chicken with Apricots, Almonds, and Quinoa

    Tender braised chicken thighs simmered with sweet dried apricots and warm Moroccan spices, finished with toasted almonds and served over fluffy quinoa. The chicken turns fall-apart soft in the fragrant sauce while the apricots plump and sweeten, and the almonds add a gentle crunch. Everything comes together in one pot, making cleanup easy on a weeknight.

  • Thai-Style Chicken Larb Lettuce Cups with Lime Zest

    Larb is a Lao-Thai minced meat salad that punches way above its weight. Toasted rice powder is the secret weapon here: it gives the dish a nutty, slightly gritty texture that no other ingredient can fake. The dressing hits sour from lime, salty from fish sauce, and hot from fresh chillies, all balanced by a shower of fresh herbs. You eat it wrapped in cool lettuce leaves, which makes every bite a little different. This version uses the finely grated zest of a regular lime in place of kaffir lime leaves, delivering a bright, citrusy fragrance that works beautifully with the rest of the dish.