Explore public sesame-free recipes created for real family meals.
Fluffy steamed bao buns cradling crispy spiced cauliflower, a bright green chutney, and a few crunchy extras. The spice blend on the cauliflower leans into cumin and turmeric with a hit of chili, so you get warmth and colour without any of the avoided allergens. The chutney pulls everything together, sharp and herby, and the whole thing is very photogenic on a plate.
Perfectly seared halibut fillets with golden, smoky char sit atop a vibrant quinoa tabbouleh bursting with fresh herbs, cucumber, and tomato — all flanked by a gorgeous medley of charred zucchini, red pepper, and red onion kissed with lemon and olive oil. Clean, bright, Mediterranean magic that's as nourishing as it is stunning.
Silky handmade pasta pillows stuffed with creamy goat cheese, fresh herbs, and a whisper of lemon, draped in a nutty browned margarine sauce with crispy sage leaves. This is comfort food dressed up for a dinner party — and yes, goat cheese is absolutely on the menu since we're steering clear of cow dairy only. A touch of Asian-inspired brightness from lemon and fresh herbs keeps it vibrant and true to your palate.
A bubbling, gloriously messy Turkish breakfast classic — silky scrambled eggs swirled through a vibrant, spiced tomato and pepper sauce. It's chaotic, comforting, and absolutely the kind of thing you want to eat straight from the pan with a big hunk of crusty bread. This version uses goat butter for a gorgeous richness, and we're keeping it traditional with a luscious, custardy egg texture that'll make you want to move to Istanbul.