Browse 98 #weeknight-dinner recipes from the TasteBuds community.
Tender ground turkey meatballs simmered in a bright, garlicky marinara sauce and tossed with gluten-free spaghetti. Fresh basil and a drizzle of good olive oil bring everything together. Simple, comforting, and packed with flavour.
A hearty tomato-based stew loaded with creamy white beans, tender kale, and plenty of garlic, ladled over soft polenta that's been stirred through with fresh herbs. The beans break down just enough to thicken the broth, the kale wilts into silky ribbons, and the polenta soaks up every bit of that rich tomato base. This is the kind of bowl that warms you from the inside out.
Pan-seared tilapia fillets get a bright lift from fresh lemon juice and fragrant garlic, paired with green beans sautéed until tender-crisp and creamy mashed potatoes enriched with unsalted butter. This plate comes together in under 40 minutes and keeps sodium in check without sacrificing flavour. The fish flakes beautifully, the beans have just the right bite, and those potatoes are silky and comforting.
Tender braised chicken thighs simmered with sweet dried apricots and warm Moroccan spices, finished with toasted almonds and served over fluffy quinoa. The chicken turns fall-apart soft in the fragrant sauce while the apricots plump and sweeten, and the almonds add a gentle crunch. Everything comes together in one pot, making cleanup easy on a weeknight.
Vibrant roasted vegetables tossed with za'atar form the heart of this build-your-own bowl. The keto base gets herbed tofu, briny olives, creamy avocado, and hemp hearts, all drizzled with bright lemon tahini. Quinoa and chickpeas sit on the side for anyone who wants the carbs. Every single component is vegan, so everyone at the table can dig in.
Roasted bell peppers, onions, and poblanos get smoky char alongside chili-lime tofu on a single sheet pan. Everything comes together with cilantro-lime cauliflower rice, creamy avocado slices, and fresh pico de gallo. Black beans and warm tortillas sit on the side so you can build your plate exactly how you want it, whether you're keeping it low-carb or loading up.
Spiralized zucchini tossed in a bright, tangy tamarind-lime sauce with crunchy bean sprouts, scallions, and crushed peanuts, topped with golden-baked tofu cubes. This plate is clean, sharp, and entirely plant-based, with every component staying strictly vegan. The zucchini noodles keep the carbs low, and rice noodles are offered separately for anyone who wants them. No sweetened sauce here, just pure tamarind punch balanced with lime and a hint of heat.
Golden chicken strips coated in crushed rice cereal, baked until they shatter with every bite. Sweet potato wedges roast alongside, edges caramelized and insides fluffy. Bright green broccoli florets get a quick steam and a hit of lemon to round out the plate. Everything bakes on sheet pans, nothing fried, and the whole meal comes together in under an hour. Clean, simple, and built to please.
Seasoned ground turkey sits over fluffy cilantro lime rice with black beans, diced tomatoes, and crisp shredded lettuce. Set out bowls of toppings and let everyone build their own. The rice is bright and herby, the turkey warm with cumin and chili powder, and the whole thing comes together fast enough for a weeknight but feels like a party.
Bone-in chicken thighs get a bright marinade of lemon, garlic, and fresh herbs, then roast alongside baby potatoes and carrots until the skin crisps up and the vegetables caramelize. Everything happens in one pan, so cleanup is a breeze. The lemon cuts through the richness of the chicken, and the herbs perfume the whole dish. It's the kind of meal that feels like home cooking at its best, comforting without being heavy.
Salmon fillets brushed with a sticky honey-garlic-tamari glaze roast on a single sheet pan alongside sweet potato wedges and crisp green beans. Everything caramelizes together in the oven, the glaze soaking into the vegetables while the salmon turns flaky and golden. A balanced, hands-off dinner that tastes far more complicated than it is.
Juicy sliced chicken and vibrant bell peppers roast together on one pan with smoky cumin and a good squeeze of lime. Everything caramelizes in the oven while you warm the tortillas and prep your toppings. Pile it all into soft corn tortillas with creamy avocado, bright salsa, and a handful of cilantro. Fast, colourful, and naturally light.