Browse 3 #summer recipes from the TasteBuds community.
Tender yucca blossoms (also called izote) sautéed with onion, tomato, and jalapeño, then tucked into warm corn tortillas. This Central American delicacy has a mild, slightly vegetal flavor with a tender texture similar to cooked squash blossoms. The flowers are often found at Latin American markets in spring and early summer. If you can't find them, you can swap in squash blossoms or a mix of sautéed zucchini and corn for a similar spirit.
Skewered steak and shrimp kissed with smoky cumin, lime, and a hint of chili heat, then grilled to charred perfection. Each bite balances tender beef with sweet, snappy shrimp, finished with a squeeze of fresh lime and a scatter of cilantro. Perfect for summer nights or any time you want bold, festive flavors without the fuss.
A cheeky collision of Japanese and Indonesian refreshment — chewy pandan-green cendol jelly pearls swimming in a frosty blend of ceremonial matcha, bright yuzu citrus, creamy coconut milk, and a drizzle of palm sugar syrup. It's the kind of drink that makes your taste buds do a little happy dance. Utterly cooling, subtly grassy, tangy, and just the right amount of sweet.