Browse 3 #soup recipes from the TasteBuds community.
A hearty Portuguese soup of tender potatoes, smoky chorizo, and ribbons of kale in a rich, silky broth. This is comfort in a bowl, the kind of dish that warms you from the inside out on a cold day. The potatoes get mashed right into the broth to give it body, the chorizo releases its paprika-stained oil, and the kale wilts into soft green threads. Simple ingredients, but the balance is just right.
This is a hearty, comforting soup that hits all the classic Tuscan notes: tender chicken, pillowy gnocchi, wilted spinach, sun-dried tomatoes, and that rich, creamy broth. The twist here is oat cream in place of dairy cream, and it works beautifully. Oat cream has a neutral, slightly sweet flavour that lets the garlic, Italian herbs, and sun-dried tomato oil do their thing without getting in the way. The broth ends up silky and full-bodied, and the gnocchi soaks up every bit of it. A splash of white wine and a good handful of nutritional yeast give you that savoury depth you'd normally get from parmesan. This one photographs really well too: deep golden broth, green spinach, red tomato flecks, and those plump little dumplings peeking through.
A soul-warming, deeply fragrant bowl of Vietnamese pho built on a rich, spiced pork broth. Star anise, cinnamon, cloves, and charred ginger bring that unmistakable pho perfume, while tender slices of pork loin and soft rice noodles make it a full, satisfying meal. Topped with fresh herbs, crunchy bean sprouts, lime, and all the classic pho fixings — minus the beef, sesame, and soy.