Slow Cooker Pulled Pork Tacos with Corn Tortillas and Slaw
Tender pork shoulder rubbed with cumin, garlic, and a hint of lime, slow-cooked until it shreds with a fork. Pile it into soft corn tortillas and top with a bright, crunchy cabbage slaw dressed in lime juice and olive oil. The pork picks up deep spice notes during its long braise, and the slaw cuts through the richness with every bite. This is the kind of meal that fills your kitchen with smell all afternoon and rewards you with almost no hands-on work.