#sheet-cake recipes

Browse 5 #sheet-cake recipes from the TasteBuds community.

  • Coconut Lime Sheet Cake

    A bright, fluffy coconut cake soaked with lime zest and juice, then draped in a tangy lime glaze and scattered with toasted coconut. The crumb is soft and tender without any dairy or eggs, and the citrus cuts through the coconut richness with every forkful. This travels well, slices cleanly, and feeds a crowd without fuss.

  • Banana Caramel Sheet Cake

    A soft, moist banana cake baked in a single sheet pan and draped with glossy dairy-free caramel frosting. The cake delivers familiar banana bread flavor, tender crumb, and just enough sweetness to make it party-ready without feeling heavy. A sprinkle of flaky sea salt on top cuts through the caramel and adds a grown-up edge, though kids still rush back for seconds. No dairy, no eggs, no fuss.

  • Cookies and Cream Sheet Cake

    A soft, deep chocolate sheet cake loaded with crushed dairy-free chocolate sandwich cookies, frosted with a cloud of sweet vanilla buttercream made from vegetable shortening, and finished with a generous shower of more cookie chunks for crunch. This cake is completely dairy-free and egg-free, relying on a simple vinegar-and-baking-soda lift and the moisture of oil and plant milk to stay tender. The frosting whips up light and stable, and the cookies throughout give you that signature cookies-and-cream contrast in every bite. Perfect for a crowd, and nobody will guess it's made without dairy or eggs.

  • Chocolate Peanut Butter Sheet Cake

    A deeply chocolatey sheet cake that stays tender and moist without any dairy or eggs. The frosting is smooth and creamy, made from coconut cream whipped with peanut butter for a rich, nutty finish. Perfect for feeding a crowd without fuss.

  • Funfetti Sheet Cake with Vanilla Buttercream

    A bright, tender vanilla sheet cake loaded with rainbow sprinkles and topped with a cloud of sweet vanilla frosting. This dairy-free, egg-free version is every bit as fun and nostalgic as the classic, baking up in a single 9×13 pan with a soft crumb that holds up beautifully under a thick swirl of buttercream. Perfect for birthdays, celebrations, or any time you need a cake that feeds a crowd and makes everyone smile. The frosting sets just firm enough to write a message on top, and the whole thing comes together without fuss.