Browse 3 #salmon recipes from the TasteBuds community.
This bowl is bright, warming, and hits all the right notes: fragrant turmeric-ginger salmon over fluffy jasmine rice, topped with crisp raw vegetables and a punchy lime-chili drizzle. The salmon gets a quick air-fryer run so the outside caramelizes and the inside stays tender. Everything comes together fast, and the finished bowl looks genuinely stunning with all the colors layered in.
Salmon fillets coated in a fragrant crust of fresh herbs, garlic, and lemon zest, roasted alongside a colorful medley of vegetables kissed with a subtle Asian-inspired glaze — all served over a fluffy, herb-flecked couscous that soaks up every last drop of those gorgeous juices. Fresh basil brings a beautiful sweet, peppery warmth to the herb crust and couscous, making this feel a little more Italian countryside than weeknight dinner — in the best possible way. Salmon's rich, fatty flesh pairs beautifully with the bright herby crust, making every bite feel a little indulgent.
A fragrant, silky Thai-inspired red curry with tender salmon fillets swimming in a luscious coconut milk broth, brightened with lime, ginger, and lemongrass. Served over fluffy jasmine rice and finished with golden crispy shallots, fresh herbs, and a squeeze of lime. Rich, aromatic, and deeply satisfying — this one tastes like it took all day but comes together in under an hour.