Browse 3 #salad recipes from the TasteBuds community.
Nutty, fluffy quinoa meets a smoky medley of grill-charred vegetables — blistered corn, jammy cherry tomatoes, sweet red pepper, and caramelised zucchini — all tossed in a bold, creamy tahini-lemon dressing with a gentle chilli kick. It's the kind of salad that absolutely does not feel like a salad. Big flavours, gorgeous colours, and completely allergy-friendly for this cook.
Chicken thighs soaked in a punchy marinade of lemon, garlic, and warm spices, then grilled until the edges char and the smoke seeps in. Pile them onto warm pita with a creamy tahini drizzle, a bright salad of tomatoes and cucumbers, and a scatter of fresh herbs. It's the kind of meal that feels vibrant and filling at once, every bite delivering punch and freshness in equal measure.
A vibrant, hearty lentil salad with bold Asian-inspired flavours — tender green lentils tossed with crunchy cucumber, pickled carrots, fresh herbs, and a punchy coconut aminos, rice vinegar, and ginger dressing. Bright, satisfying, and endlessly interesting.