#plant-based recipes

Browse 26 #plant-based recipes from the TasteBuds community.

  • Classic Vanilla Layer Cake with Chocolate Frosting

    Two fluffy vanilla cake layers made with plant milk and a touch of apple cider vinegar for lift, stacked with a silky chocolate frosting whipped from cocoa powder, powdered sugar, and coconut oil. The crumb is tender and light, the frosting is deeply chocolatey without being cloying, and the whole thing comes together with rainbow sprinkles and fresh berries on top. It looks like a celebration and tastes like one too, no dairy or eggs required.

  • Classic Creamy Hummus

    Hummus done right is all about texture and balance. The secret is peeling the chickpeas, which sounds fussy but takes only a few minutes and gives you that ultra-smooth, cloud-like result you get at a good Middle Eastern restaurant. Good tahini is the backbone here, so use one that smells nutty and fresh. A drizzle of olive oil and a pinch of smoked paprika on top makes it look as good as it tastes.