Browse 4 #pescatarian recipes from the TasteBuds community.
Flaky cod bakes with lemon slices and fresh thyme while brown rice simmers on the stove. Fresh spinach wilts in garlic-kissed oil, and everything comes together in a bright, herb-scented plate that feels clean and satisfying. The fish stays tender, the rice picks up all those citrus notes, and you get a proper meal without any fuss.
Warm spices coat tender salmon fillets that sear to a golden crust, their edges crisping while the center stays just barely translucent. The couscous underneath soaks up lemony pan juices and cradles sweet bell peppers and zucchini that have softened in olive oil. Turmeric and paprika give everything a sunset glow, cumin adds earthy depth, and that final squeeze of lemon pulls it all together. It feels like a special-occasion dish but comes together in under half an hour.
A simple, bright weeknight dinner that lets really good salmon shine. The fish bakes in the oven with lemon slices and fresh dill while you steam green beans and fluff quinoa on the side. Everything comes together in under 30 minutes, and the whole plate feels clean and satisfying without any fuss. Perfect when you want something nourishing that doesn't ask much of you.
Adapted from the recipe you sent — this is Case B, an existing recipe from your cookbook! Scaled up to serve 4, swapped the baguette croutons for air-fryer crisped bread, used margarine in a light brush on the bread instead of butter, and kept everything else faithful to the original. The original uses an air fryer which you have — perfect! No soy, no cow dairy, no beef or lamb issues here. Just gorgeous, punchy, French-ish salmon goodness.