Baked Cod with Asparagus and Lemon-Dill Vinaigrette
Flaky white cod fillets baked with a drizzle of olive oil and lemon juice, served alongside roasted asparagus spears. A bright lemon-dill vinaigrette made from olive oil, fresh lemon, and dill ties everything together. Clean, simple, and satisfying without any added sugar or sweetened sauces.