#layer-cake recipes

Browse 5 #layer-cake recipes from the TasteBuds community.

  • Caramel Apple Spice Cake with Salted Caramel Frosting

    A warm autumn spice cake layered with tender caramelized apples and crowned with silky salted caramel frosting made from coconut cream. Cinnamon, nutmeg, and ginger perfume the crumb while maple-kissed apple slices melt into pockets of sweetness. The frosting is rich and glossy, with just enough salt to balance the caramel. Cozy enough for a rainy afternoon, elegant enough for a celebration, and completely dairy-free and egg-free without a hint of compromise.

  • Lemon Blueberry Layer Cake

    Tender lemon cake layers dotted with fresh blueberries, stacked tall with bright lemon curd and silky dairy-free frosting. The crumb is soft and light, the curd adds a tart punch, and the frosting keeps everything perfectly sweet. It tastes like spring sunshine. Beautiful for birthdays, garden parties, or any time you want something special that happens to be completely dairy-free and egg-free.

  • Chocolate Orange Layer Cake

    Rich chocolate cake layers get a bright lift from orange zest, then stacked with smooth dairy-free chocolate ganache. The crumb is tender and moist without eggs or butter, the ganache silky without cream. A little cardamom in the batter adds warmth that plays beautifully with the citrus. Slice it and you'll see clean, even layers with a glossy coat of ganache that sets just firm enough to hold its shape. It tastes indulgent but builds from pantry staples and plant milk. Perfect for birthdays, dinner parties, or when you want something a little fancy without the fuss.

  • Rainbow Layer Cake with Coconut Whipped Frosting

    Six pastel-tinted vanilla cake layers stacked tall with clouds of coconut whipped cream, then showered in rainbow sprinkles. Each layer gets its own soft hue from gel color, and the whole thing stays tender and light thanks to plant milk and a quick vinegar trick. No dairy, no eggs, just pure joy on a plate.

  • Strawberry Lemonade Layer Cake

    Two airy lemon cake layers, tangy and bright, stacked with strawberry-coconut cream made from real pureed berries. The frosting is soft-set and jammy, the cake tender and springy, the whole thing light and summery. No dairy, no eggs, just pure fruit and citrus flavor. Chill it before slicing so the layers stand tall.