#grilled recipes

Browse 17 #grilled recipes from the TasteBuds community.

  • Vietnamese Lemongrass Pork Vermicelli Bowl

    This is bún thịt nướng territory: thin rice vermicelli, chargrilled lemongrass pork, a tangle of fresh herbs and pickled veg, and a bright fish sauce dressing pooled at the bottom. Every bowl is a little different depending on what you pile on, which is half the fun. The pork marinates while you prep everything else, so the whole thing comes together faster than you'd expect. No cow dairy, no soy, no sesame oil, just clean, punchy Southeast Asian flavour.

  • Quinoa & Charred Vegetable Salad with Tahini-Lemon Dressing

    Nutty, fluffy quinoa meets a smoky medley of grill-charred vegetables — blistered corn, jammy cherry tomatoes, sweet red pepper, and caramelised zucchini — all tossed in a bold, creamy tahini-lemon dressing with a gentle chilli kick. It's the kind of salad that absolutely does not feel like a salad. Big flavours, gorgeous colours, and completely allergy-friendly for this cook.

  • Grilled Lamb Chops with Mint Chimichurri and Roasted Root Vegetables

    Juicy lamb chops seared over high heat until the edges char and crisp, paired with a bright chimichurri loaded with mint and parsley. Carrots, parsnips, and beets roast until their natural sugars caramelize, bringing sweetness and color to the plate. This is a vibrant, satisfying meal that celebrates simple ingredients and bold flavor, with every component completely free from the top nine allergens.

  • Grilled Steak Fajitas with Corn Tortillas and Guacamole

    Juicy marinated flank steak meets smoky charred peppers and onions in soft corn tortillas, topped with creamy homemade guacamole. The steak soaks up lime, cumin, and garlic in a quick marinade, then sears fast over high heat for tender, flavorful strips. Everything comes together in warm tortillas with a squeeze of fresh lime, building a bright, bold dinner you can load up however you like.

  • Grilled Chicken Skewers with Rice Pilaf and Cucumber Salad

    Juicy chicken breast marinated in lemon, garlic, and herbs, threaded onto skewers and grilled until lightly charred. Served alongside fluffy herbed rice pilaf and a bright cucumber and tomato salad. Light, colorful, and perfect for prepping ahead when you want a fresh, satisfying meal without any of the top allergens.

  • Teriyaki Chicken Skewers with Cucumber and Rice

    Juicy grilled chicken cubes glazed with a sticky, sweet-salty teriyaki sauce, served with fluffy sticky rice and cool cucumber sticks. The chicken goes on skewers for easy grilling or pan-frying, and the whole thing can be enjoyed warm or at room temperature. Pack the extra sauce in a small container for dipping at the table or on the go. Perfect for lunch boxes, picnics, or a simple weeknight dinner that travels well.

  • Grilled Chicken Shawarma with Tahini Sauce and Israeli Salad

    Chicken thighs soaked in a punchy marinade of lemon, garlic, and warm spices, then grilled until the edges char and the smoke seeps in. Pile them onto warm pita with a creamy tahini drizzle, a bright salad of tomatoes and cucumbers, and a scatter of fresh herbs. It's the kind of meal that feels vibrant and filling at once, every bite delivering punch and freshness in equal measure.

  • Turkish Chicken Kebabs with Bulgur-Free Tabbouleh

    Juicy chicken thighs bathed in yogurt, lemon, and warm spices, then grilled until the edges char and smoke. Alongside, a bright herb salad built on quinoa instead of bulgur, loaded with parsley, mint, juicy tomatoes, and a sharp lemon dressing. This is the kind of meal that feels generous and alive, with every bite carrying sunshine and spice.

  • Grilled Chicken Thighs with Cucumber-Tomato Salad and Tahini Drizzle

    Marinated chicken thighs get a smoky char on the grill, then rest over a bright salad of cucumber, tomato, red onion, and herbs. A creamy lemon-tahini drizzle pulls it all together without a drop of added sweetener. The marinade builds flavor from garlic, lemon, cumin, and olive oil, and the salad stays crisp and light. It's a satisfying plate that won't spike your blood sugar, and it comes together in under an hour.

  • Grilled Flank Steak with Sautéed Spinach and Mushrooms

    A straightforward, protein-forward dinner that delivers big flavor without fuss. Flank steak gets a quick marinade with garlic, olive oil, and lemon, then hits a hot grill for a beautiful char and medium doneness. Slice it thin against the grain and pile it alongside garlicky sautéed spinach and earthy mushrooms. The whole thing comes together in under half an hour, which makes it perfect for a weeknight when you want something satisfying but not complicated. The steak stays tender, the greens wilt into silky goodness, and the mushrooms soak up every bit of that garlic-infused oil. Simple, clean, and really good.

  • Grilled Pork Tenderloin with Roasted Brussels Sprouts and Cauliflower

    Lean pork tenderloin gets a simple rub of garlic, paprika, and thyme, then grilled until tender and juicy. Brussels sprouts and cauliflower roast alongside until their edges caramelize and turn golden, tossed with just olive oil and black pepper. Clean, straightforward flavors that let the vegetables and meat shine.