#eggs recipes

Browse 4 #eggs recipes from the TasteBuds community.

  • Miso-Mirin Soft-Boiled Eggs with Scallion Oil

    These eggs are a proper project worth making. A jammy, custardy yolk wrapped in a lacquered shell of white miso, mirin, and a whisper of rice vinegar, then finished with a pool of hot scallion oil that goes fragrant and sizzling the second it hits the bowl. The marinade does the heavy lifting overnight, so by the time you're ready to eat, the eggs are deeply savory and just a little sweet, with that funk that only miso can give. Crack one open and the yolk practically glows. They're brilliant on rice, tucked into a ramen bowl, sliced over noodles, or eaten cold over the sink at midnight with no regrets.

  • Mayak Eggs — Korean Soy-Marinated Soft-Boiled Eggs

    Mayak eggs (마약 계란) are dangerously addictive Korean marinated eggs — 'mayak' literally means 'drug' in Korean, and once you taste one you'll understand why. Jammy, silky soft-boiled eggs soaked in a punchy, savory-sweet soy marinade with garlic, chilli, and green onion. They're incredible over steamed rice, tucked into ramen, or honestly just eaten straight from the jar at midnight. No judgement here.

  • Shakshuka with Spiced Tomato Sauce and Poached Eggs

    A bold, smoky North African and Middle Eastern classic — vivid red tomato sauce spiked with cumin, paprika, and coriander, with perfectly poached eggs nestled right in the pan. This version skips the chili and harissa for a beautifully warming, spiced sauce that lets the tomatoes and peppers really shine. Grab some crusty bread and get ready to mop up every last drop.

  • Turkish Menemen with Peppers, Tomatoes and Eggs

    A bubbling, gloriously messy Turkish breakfast classic — silky scrambled eggs swirled through a vibrant, spiced tomato and pepper sauce. It's chaotic, comforting, and absolutely the kind of thing you want to eat straight from the pan with a big hunk of crusty bread. This version uses goat butter for a gorgeous richness, and we're keeping it traditional with a luscious, custardy egg texture that'll make you want to move to Istanbul.