#egg-free recipes

Browse 153 #egg-free recipes from the TasteBuds community.

  • Herb-Crusted Salmon with Roasted Vegetables and Herby Couscous

    Salmon fillets coated in a fragrant crust of fresh herbs, garlic, and lemon zest, roasted alongside a colorful medley of vegetables kissed with a subtle Asian-inspired glaze — all served over a fluffy, herb-flecked couscous that soaks up every last drop of those gorgeous juices. Fresh basil brings a beautiful sweet, peppery warmth to the herb crust and couscous, making this feel a little more Italian countryside than weeknight dinner — in the best possible way. Salmon's rich, fatty flesh pairs beautifully with the bright herby crust, making every bite feel a little indulgent.

  • Sichuan Chili Oil Tofu with Crispy Rice

    Silky, pillowy tofu bathed in a fiery, numbing Sichuan chili oil sauce, served over golden crispy rice that shatters with every bite. This dish is bold, unapologetically spicy, and deeply fragrant — the kind of meal that makes you close your eyes on the first mouthful. The rice cooker does the heavy lifting on the rice, the cast iron delivers that insane crust, and the chili oil comes together in minutes with ingredients you probably already have.

  • Asian-Fusion Lentil Salad with Coconut Aminos Dressing

    A vibrant, hearty lentil salad with bold Asian-inspired flavours — tender green lentils tossed with crunchy cucumber, pickled carrots, fresh herbs, and a punchy coconut aminos, rice vinegar, and ginger dressing. Bright, satisfying, and endlessly interesting.

  • Spicy Camel Kofta with Toasted Cumin and Fresh Herbs

    Juicy, aromatic camel kofta bursting with warm spices, fresh cilantro, and a kick of chili. Grilled or pan-fried to perfection, these tender meatballs are smoky, savory, and absolutely craveable. Serve with flatbread, yogurt sauce, and a crisp salad for a stunning Middle Eastern feast.

  • Vietnamese Pho with Pork Broth

    A soul-warming, deeply fragrant bowl of Vietnamese pho built on a rich, spiced pork broth. Star anise, cinnamon, cloves, and charred ginger bring that unmistakable pho perfume, while tender slices of pork loin and soft rice noodles make it a full, satisfying meal. Topped with fresh herbs, crunchy bean sprouts, lime, and all the classic pho fixings — minus the beef, sesame, and soy.

  • Thai-Style Coconut Curry Salmon with Jasmine Rice and Crispy Shallots

    A fragrant, silky Thai-inspired red curry with tender salmon fillets swimming in a luscious coconut milk broth, brightened with lime, ginger, and lemongrass. Served over fluffy jasmine rice and finished with golden crispy shallots, fresh herbs, and a squeeze of lime. Rich, aromatic, and deeply satisfying — this one tastes like it took all day but comes together in under an hour.

  • Crispy Air Fryer Chicken Breast with Ginger-Coconut Aminos Glaze & Jasmine Rice

    Juicy, golden chicken breasts get the air fryer treatment for that irresistible crunch without a drop of oil, then get lacquered in a sticky, sweet-savory ginger glaze built on coconut aminos. It's got those big bold Asian fusion vibes you love — fragrant jasmine rice cooked in your rice cooker, a punchy scallion-ginger topping, and a hit of chili for good measure. No soy, no sesame, no beef, no lamb, no chicken thighs — just pure, crowd-pleasing deliciousness.

  • Herb-Roasted Chicken Drumsticks with Sweet Potato & Bell Peppers

    Golden, crispy-skinned chicken drumsticks loaded with garlic, rosemary, thyme, and smoked paprika, roasted alongside sweet caramelised sweet potato chunks and vibrant bell peppers. It's a one-pan wonder that's hearty, fragrant, and impossibly satisfying — the kind of dinner that makes the whole house smell incredible.

  • Crispy Air Fryer Chicken Thighs with Roasted Garlic Cauliflower Mash and Chimichurri

    Juicy, golden-skinned chicken thighs straight from the air fryer, perched on a cloud of creamy roasted garlic cauliflower mash (made with goat milk for that allowed dairy richness), and absolutely drowned in a punchy, herby chimichurri. This dinner hits every note — crispy, creamy, bright, and bold — and it's weeknight-fast thanks to the air fryer doing the heavy lifting.