Salmon Fingers with Mashed Potatoes and Green Beans
Flaky baked salmon strips cut into finger-sized pieces, served alongside creamy mashed potatoes made with lactose-free butter and tender steamed green beans. A simple, mild, protein-rich plate that works beautifully for picky eaters. The salmon bakes up golden and pulls apart easily with a fork, the potatoes are smooth and comforting, and the green beans add a fresh, crisp contrast. Everything comes together in under an hour, and the neutral flavors make it approachable for anyone learning to love fish.