Browse 3 #easy-cleanup recipes from the TasteBuds community.
Bone-in chicken thighs get rubbed with garlic, rosemary, and thyme, then roasted on a sheet pan with broccoli florets and bell peppers until the skin crisps and the vegetables caramelize. Everything cooks together, juices mingle, and cleanup is a breeze. The chicken stays moist, the broccoli edges go crispy, and the peppers soften and sweeten naturally. No fuss, just real flavor from herbs and high heat.
Bone-in chicken thighs and a colorful jumble of broccoli, bell peppers, and zucchini share a single sheet pan, all roasted together until the skin crisps and the vegetables caramelize at the edges. Fresh lemon, garlic, and rosemary bring bright, herbaceous flavor without any added sugar or sweet sauces. Everything goes into the oven at once, then comes out golden and ready to plate. Minimal fuss, maximum satisfaction.
Bone-in chicken thighs get crispy and golden while carrots, bell peppers, and baby potatoes roast alongside them, all seasoned with garlic and herbs. Everything cooks on one pan, so cleanup is quick and the flavors mingle beautifully. The chicken fat bastes the vegetables as they roast, giving you tender, caramelized veg and juicy, crackling-skinned thighs. This is the kind of dinner that feels generous but asks almost nothing of you.