#dessert recipes

Browse 15 #dessert recipes from the TasteBuds community.

  • Mohanthal (Besan Fudge)

    Mohanthal is a classic Gujarati sweet made from coarsely ground chickpea flour, ghee, and sugar, set into thick slabs and cut into squares. The flour gets slow-roasted in ghee until it smells nutty and turns a warm amber, and that roasting is really the heart of the whole thing. Get that step right and the rest practically takes care of itself. The finished pieces are dense and a little grainy in the best possible way, fragrant with cardamom and saffron, and studded with pistachios and almonds. It keeps well at room temperature for several days, so you can make it ahead when you like.

  • Classic Glazed Gluten-Free Yeast Donuts

    Pillowy, gluten-free yeast donuts with a glossy sugar glaze. Getting a light, airy donut without wheat flour takes a bit of patience, but the result is genuinely worth the wait. The dough is softer and stickier than regular donut dough, so don't be tempted to add more flour. Trust the process, chill the dough, and you'll have donuts that hold together beautifully once fried.

  • Matcha Klepon Mochi with Coconut Pandan Snow

    Chewy Japanese mochi meets Indonesian klepon in this playful fusion dessert — glutinous rice balls filled with palm sugar surprise, rolled in toasted coconut, and served with a dreamy pandan-scented coconut milk snow. Every bite has that iconic klepon burst but wrapped in pillowy mochi softness. It's chaotic, beautiful, and absolutely addictive.