#dairy-free recipes

Browse 188 #dairy-free recipes from the TasteBuds community.

  • Spicy Camel Kofta with Toasted Cumin and Fresh Herbs

    Juicy, aromatic camel kofta bursting with warm spices, fresh cilantro, and a kick of chili. Grilled or pan-fried to perfection, these tender meatballs are smoky, savory, and absolutely craveable. Serve with flatbread, yogurt sauce, and a crisp salad for a stunning Middle Eastern feast.

  • Icelandic Hákarl (Fermented Shark)

    Traditional Icelandic delicacy of Greenland shark that's been fermented and dried for several months. Known for its intensely pungent aroma and acquired taste, this dish is a bold culinary adventure and a cornerstone of Icelandic food heritage.

  • Vietnamese Pho with Pork Broth

    A soul-warming, deeply fragrant bowl of Vietnamese pho built on a rich, spiced pork broth. Star anise, cinnamon, cloves, and charred ginger bring that unmistakable pho perfume, while tender slices of pork loin and soft rice noodles make it a full, satisfying meal. Topped with fresh herbs, crunchy bean sprouts, lime, and all the classic pho fixings — minus the beef, sesame, and soy.

  • Warm Salmon Niçoise

    Adapted from the recipe you sent — this is Case B, an existing recipe from your cookbook! Scaled up to serve 4, swapped the baguette croutons for air-fryer crisped bread, used margarine in a light brush on the bread instead of butter, and kept everything else faithful to the original. The original uses an air fryer which you have — perfect! No soy, no cow dairy, no beef or lamb issues here. Just gorgeous, punchy, French-ish salmon goodness.

  • Crispy Air Fryer Chicken Breast with Ginger-Coconut Aminos Glaze & Jasmine Rice

    Juicy, golden chicken breasts get the air fryer treatment for that irresistible crunch without a drop of oil, then get lacquered in a sticky, sweet-savory ginger glaze built on coconut aminos. It's got those big bold Asian fusion vibes you love — fragrant jasmine rice cooked in your rice cooker, a punchy scallion-ginger topping, and a hit of chili for good measure. No soy, no sesame, no beef, no lamb, no chicken thighs — just pure, crowd-pleasing deliciousness.

  • Herb-Roasted Chicken Drumsticks with Sweet Potato & Bell Peppers

    Golden, crispy-skinned chicken drumsticks loaded with garlic, rosemary, thyme, and smoked paprika, roasted alongside sweet caramelised sweet potato chunks and vibrant bell peppers. It's a one-pan wonder that's hearty, fragrant, and impossibly satisfying — the kind of dinner that makes the whole house smell incredible.

  • Quick Shrimp Pasta with White Wine & Fresh Herbs

    Plump, juicy shrimp tossed with al dente pasta in a glossy white wine and garlic sauce, brightened with lemon and a riot of fresh herbs. This is the kind of dish that tastes like you spent hours in the kitchen but comes together in under 30 minutes — weeknight magic at its absolute finest.

  • Vietnamese Coconut Curry Prawns with Crispy Noodle Nest

    Plump, juicy prawns swimming in a fragrant, golden coconut curry broth spiked with lemongrass, galangal, and Vietnamese spices — all served dramatically atop a shatteringly crispy fried vermicelli noodle nest. It's street food meets dinner party showstopper, and it's absolutely going to make your kitchen smell like heaven.