Browse 3 #chickpea-flour recipes from the TasteBuds community.
Thin, crispy-edged pancakes made from chickpea flour batter, studded with wilted spinach and scallions. They cook up golden in a hot skillet and taste nutty, savory, and just a little earthy. Serve them with a drizzle of tahini or hot sauce, or both if you're feeling bold. They're filling enough for breakfast or lunch, and you can have a stack ready in about half an hour.
Golden, crispy fritters packed with grated zucchini and sweet corn, held together with chickpea flour and brightened with fresh herbs. These are light but satisfying, with a tender inside and crispy edges. A squeeze of lemon over the top and some fresh tomato wedges on the side make this a simple, vibrant meal that works any time of day.
Mohanthal is a classic Gujarati sweet made from coarsely ground chickpea flour, ghee, and sugar, set into thick slabs and cut into squares. The flour gets slow-roasted in ghee until it smells nutty and turns a warm amber, and that roasting is really the heart of the whole thing. Get that step right and the rest practically takes care of itself. The finished pieces are dense and a little grainy in the best possible way, fragrant with cardamom and saffron, and studded with pistachios and almonds. It keeps well at room temperature for several days, so you can make it ahead when you like.