Tibetan Momos
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- Serves 4
- Cooks in 65 mins (45m prep + 20m cook)
- Difficulty: medium
- Tastes:
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Estimated nutrition per serving
Tibetan dish
local_grocery_store Ingredients
restaurant_menu Method
- 1.In a large mixing bowl, combine the flour and salt. Slowly add the water while mixing until a dough forms.
- 2.Knead the dough for 5-10 minutes until it is smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
- 3.In a separate mixing bowl, combine the vegetables, spices, and salt.
- 4.Roll out the dough into small circles and add a spoonful of the vegetable mixture to the center of each circle.
- 5.Fold the dough over the filling and pinch the edges together to seal.
- 6.Place the momos in a steamer basket and steam for 15-20 minutes, or until the dough is cooked through.
- 7.Serve hot with a spicy tomato sauce.
lightbulb_outline Tips
- Feel free to experiment with different fillings, such as ground meat or tofu.
- Make sure to seal the momos tightly to prevent the filling from falling out during steaming.
- Serve with a side of rice for a complete meal.