Tandoori Chicken Naan Pizza
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- Serves 4
- Cooks in 30 mins (15m prep + 15m cook)
- Difficulty: easy
- Tastes:
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Estimated nutrition per serving
tandoori chicken pizza
local_grocery_store Ingredients
restaurant_menu Method
- 1.Preheat the oven to 400°F.
- 2.In a bowl, whisk together the yogurt, lemon juice, garlic, ginger, garam masala, paprika, cumin, coriander, salt, and black pepper.
- 3.Add the chicken pieces to the bowl and toss to coat evenly.
- 4.Heat the olive oil in a large skillet over medium-high heat.
- 5.Add the chicken and cook until browned and cooked through, about 5-7 minutes.
- 6.Place the naan bread on a baking sheet.
- 7.Spread the tomato sauce evenly over the naan bread.
- 8.Top with the cooked chicken pieces.
- 9.Sprinkle the shredded mozzarella cheese over the chicken.
- 10.Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- 11.Garnish with fresh cilantro before serving.
lightbulb_outline Tips
- If you want to add some heat, sprinkle some red pepper flakes over the pizza before baking.
- You can also add some sliced onions, bell peppers, or mushrooms on top of the chicken for extra flavor and nutrition.