Spicy Mapo Tofu
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- Serves 4
- Cooks in 35 mins (15m prep + 20m cook)
- Difficulty: easy
- Tastes:
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Estimated nutrition per serving
mapo tofu without szechuan spice | more spice
local_grocery_store Ingredients
restaurant_menu Method
- 1.In a large pan, heat the vegetable oil over medium-high heat. Add the garlic and ginger and cook for 1-2 minutes, until fragrant.
- 2.Add the cubed tofu to the pan and cook for 5-7 minutes, until lightly browned on all sides.
- 3.In a small bowl, whisk together the soy sauce, brown sugar, and chili flakes. Pour the sauce over the tofu and stir to coat.
- 4.Add the sliced mushrooms to the pan and cook for an additional 3-4 minutes, until tender.
- 5.Garnish with sliced green onions and serve hot over rice.
lightbulb_outline Tips
- Adjust the amount of chili flakes to your desired level of spiciness.
- For added texture, try adding chopped peanuts or sesame seeds as a garnish.