Spicy Kangaroo Sausage with Mango Salsa

local_grocery_store Ingredients

• 4 kangaroo sausage, links
• 1 paprika, teaspoon
• 1 cumin, teaspoon
• 1 coriander, teaspoon
• 1/2 garlic powder, teaspoon
• 1/2 onion powder, teaspoon
• 1/2 salt, teaspoon
• 1 mango, diced
• 1/4 red onion, diced
• 1 jalapeno, minced
• 1 lime, juiced

restaurant_menu Method

1. 1.Preheat the grill to medium-high heat.
2. 2.In a small bowl, mix together the paprika, cumin, coriander, garlic powder, onion powder, and salt.
3. 3.Rub the spice mixture onto the kangaroo sausages, making sure they are evenly coated.
4. 4.Grill the sausages for 10-12 minutes, turning occasionally, until cooked through.
5. 5.While the sausages are cooking, make the mango salsa by combining the diced mango, red onion, jalapeno, and lime juice in a bowl.
6. 6.Serve the grilled kangaroo sausages with the mango salsa on top.

lightbulb_outline Tips

• chevron_rightIf you can't find kangaroo sausage, feel free to substitute with another spicy sausage like chorizo or andouille.
• chevron_rightTo make the dish even spicier, add a pinch of cayenne pepper to the spice blend.