Spicy Grilled Chicken Tacos
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- Serves 4
- Cooks in 30 mins (15m prep + 15m cook)
- Difficulty: easy
- Tastes:
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Estimated nutrition per serving
Possum Shawarma
local_grocery_store Ingredients
restaurant_menu Method
- 1.In a bowl, combine the chicken and taco seasoning, making sure the chicken is evenly coated.
- 2.Preheat a grill or grill pan over medium-high heat. Cook the chicken for 4-5 minutes per side, or until cooked through.
- 3.Warm the tortillas on the grill for about 30 seconds per side.
- 4.Assemble the tacos by placing a few slices of grilled chicken on each tortilla. Top with your favorite salsa, avocado slices, and lettuce.
- 5.Serve hot and enjoy!
lightbulb_outline Tips
- Feel free to customize your tacos with additional toppings like shredded cheese, sour cream, or pickled jalapenos.
- If you prefer a milder spice level, you can adjust the amount of taco seasoning to your taste.
- Serve these tacos with a side of Mexican rice and refried beans for a complete meal.