Southern-style Possum Stew

local_grocery_store Ingredients

• 2 lbs possum meat, cut into chunks
• 1 onion, diced
• 4 cloves garlic, minced
• 4 carrots, peeled and sliced
• 4 potatoes, peeled and diced
• 4 stalks celery, chopped
• 4 cups chicken broth
• 2 bay leaves
• 1 tsp thyme
• 1 tsp salt
• 1/2 tsp black pepper

restaurant_menu Method

1. 1.In a large pot or Dutch oven, brown the possum meat over medium-high heat until browned on all sides.
2. 2.Add the onion and garlic and cook until softened, about 5 minutes.
3. 3.Add the carrots, potatoes, celery, chicken broth, bay leaves, thyme, salt, and pepper.
4. 4.Bring to a boil, then reduce the heat to low and simmer for 2 hours, or until the possum meat is tender and the vegetables are cooked through.
5. 5.Serve hot with cornbread or crusty bread.

lightbulb_outline Tips

• chevron_rightIf you can't find possum meat, you can substitute with chicken or beef.
• chevron_rightFeel free to add other vegetables like corn or green beans to the stew.