Smoky Geoduck Chowder

local_grocery_store Ingredients

• 2 geoduck, cleaned and chopped (approx. 1 lb)
• 4 slices bacon, chopped

restaurant_menu Method

1. 1.In a large pot, cook the bacon until crispy. Remove the bacon and set aside, leaving the bacon grease in the pot.
2. 2.Add the onions and potatoes to the pot and cook until the onions are translucent.
3. 3.Add the geoduck meat, herbs, spices, and chicken broth to the pot. Simmer for 20 minutes, or until the potatoes are tender.
4. 4.Stir in the cream and cooked bacon. Season with salt and pepper to taste.
5. 5.Serve the chowder hot in bread bowls for an extra special presentation.

lightbulb_outline Tips

• chevron_rightIf you can't find geoduck, you can substitute with clams or other seafood of your choice.
• chevron_rightFor a lighter version, you can use milk instead of cream.
• chevron_rightDon't forget to save the bacon grease for extra flavor!