Savory Possum Stew with Root Vegetables

local_grocery_store Ingredients

• 1 (about 3 lbs) possum, cleaned and cut into pieces
• 3 carrots, peeled and sliced
• 3 potatoes, peeled and cubed
• 1 large onion, chopped
• 4 garlic cloves, minced
• 4 cups beef broth, none
• 2 bay leaves, none
• 1 tsp thyme, dried
• to taste salt, none
• to taste black pepper, none
• 2 tbsp olive oil, none
• for garnish fresh parsley, chopped

restaurant_menu Method

1. 1.Heat olive oil in a large pot over medium heat. Add onions and garlic, sauté until translucent.
2. 2.Add possum pieces to the pot and brown on all sides.
3. 3.Pour in beef broth, ensuring the meat is covered, and bring to a boil.
4. 4.Add carrots, potatoes, bay leaves, thyme, salt, and pepper. Reduce heat, cover, and simmer for about 2 hours until the meat is tender and falls off the bone.
5. 5.Remove bay leaves, adjust seasoning if necessary, and garnish with fresh parsley before serving.

lightbulb_outline Tips

• chevron_rightServe this stew with a side of crusty bread for dipping into the rich, flavorful broth.
• chevron_rightIf the meat is tough, let it simmer for an additional 30 minutes to an hour until it reaches the desired tenderness.