Martinique Coconut Shrimp

local_grocery_store Ingredients

• 1 pound Large shrimp, peeled and deveined
• 1 cup Coconut milk, full-fat
• 2 tablespoons Lime juice, freshly squeezed
• 2 cloves Garlic, minced
• 1 teaspoon Ginger, grated
• 1 teaspoon Curry powder
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper
• 2 tablespoons Vegetable oil
• 2 tablespoons Fresh cilantro, chopped, for garnish

restaurant_menu Method

1. 1.In a large bowl, combine the coconut milk, lime juice, garlic, ginger, curry powder, salt, and black pepper.
2. 2.Add the shrimp to the bowl and toss until evenly coated. Let marinate for 10 minutes.
3. 3.Heat the vegetable oil in a large skillet over medium-high heat.
4. 4.Remove the shrimp from the marinade, shaking off any excess, and add them to the skillet. Cook for 2-3 minutes per side, or until golden brown and cooked through.
5. 5.Remove the shrimp from the skillet and set aside.
6. 6.Pour the remaining marinade into the skillet and bring to a simmer. Cook for 5 minutes, or until slightly thickened.
7. 7.Serve the coconut shrimp with the sauce and garnish with fresh cilantro.
8. 8.Enjoy the taste of Martinique in every bite!

lightbulb_outline Tips

• chevron_rightFor extra crispy shrimp, you can coat them in breadcrumbs or shredded coconut before cooking.
• chevron_rightServe the coconut shrimp over a bed of rice or with a side of steamed vegetables for a complete meal.
• chevron_rightIf you prefer a spicier dish, add some chili flakes or hot sauce to the marinade.
• chevron_rightDon't overcook the shrimp, as they can become tough and rubbery. Keep an eye on them while cooking to ensure they are perfectly tender.
• chevron_rightFeel free to adjust the seasonings to suit your taste. Add more curry powder for a stronger flavor or increase the lime juice for extra tanginess.