Llama Tacos

local_grocery_store Ingredients

• 1 lb Llama meat, cooked and shredded
• 8 Taco shells, warmed
• 1 cup Lettuce, shredded
• 1 Tomatoes, diced
• 1/2 Onion, diced
• 1/4 cup Cilantro, chopped
• 1 Lime, cut into wedges
• 1/2 cup Sour cream, for serving
• 1/2 cup Salsa, for serving
• to taste Hot sauce, for serving

restaurant_menu Method

1. 1.In a large skillet, heat some oil over medium heat.
2. 2.Add the shredded llama meat to the skillet and cook until heated through.
3. 3.Warm the taco shells in the oven or on the stovetop.
4. 4.Assemble the tacos by filling each taco shell with the cooked llama meat, lettuce, tomatoes, onion, cilantro, and a squeeze of lime juice.
5. 5.Serve the llama tacos with sour cream, salsa, and hot sauce on the side.
6. 6.Enjoy your wild and delicious llama tacos!

lightbulb_outline Tips

• chevron_rightIf you can't find llama meat, you can substitute it with beef or chicken.
• chevron_rightFeel free to customize your llama tacos with additional toppings like avocado, cheese, or jalapenos.
• chevron_rightFor a vegetarian option, you can use grilled vegetables or tofu instead of llama meat.
• chevron_rightServe the tacos with a side of Mexican rice and beans for a complete meal.