Koshari
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- Serves 4
- Cooks in 60 mins (15m prep + 45m cook)
- Difficulty: easy
- Tastes:
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Estimated nutrition per serving
Egyptian dish
local_grocery_store Ingredients
restaurant_menu Method
- 1.Cook the lentils and rice according to package instructions, then combine in a large bowl.
- 2.Cook the macaroni according to package instructions, then add to the bowl with the lentils and rice.
- 3.In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
- 4.Add the cumin, coriander, and cayenne pepper to the skillet and cook for another minute.
- 5.Add the crushed tomatoes to the skillet and bring to a simmer. Cook for 10-15 minutes, until the sauce has thickened slightly.
- 6.Season the sauce with salt and black pepper to taste.
- 7.To serve, divide the lentil mixture among bowls and top with the tomato sauce and crispy fried onions.
lightbulb_outline Tips
- To make crispy fried onions, slice an onion thinly and toss with flour. Heat about 1/2 inch of oil in a large skillet over medium-high heat. Add the onions and cook, stirring occasionally, until golden brown and crispy.
- For a spicier sauce, add more cayenne pepper or a diced jalapeno pepper.