Kalahari Gemsbok Bobotie

local_grocery_store Ingredients

• 500g Gemsbok meat, minced
• 2 Onions, finely chopped
• 2 cloves Garlic, minced
• 100g Apricots, dried and chopped
• 50g Almonds, sliced
• 1 tbsp Curry powder, none
• 1 tsp Turmeric, none
• 2 Eggs, beaten
• 200 ml Milk, none
• 3 Bay leaves, whole

restaurant_menu Method

1. 1.Preheat oven to 180°C (350°F).
2. 2.In a skillet, sauté onions and garlic until golden.
3. 3.Add minced gemsbok meat, curry powder, and turmeric. Cook until browned.
4. 4.Stir in chopped apricots and half of the sliced almonds.
5. 5.Transfer the mixture to a baking dish.
6. 6.Mix beaten eggs with milk and pour over the meat mixture.
7. 7.Top with bay leaves and remaining almonds.
8. 8.Bake for 40 minutes or until the topping is set and golden brown.

lightbulb_outline Tips

• chevron_rightFor a richer flavor, marinate the minced gemsbok in a mixture of vinegar and spices overnight.
• chevron_rightServe with a side of chutney or sambal for an authentic experience.