Halal Chicken Katsu Curry

local_grocery_store Ingredients

• 4 Chicken breasts, boneless, skinless
• 1 cup All-purpose flour
• 2 Eggs, beaten
• 2 cups Panko breadcrumbs
• 1/2 cup Vegetable oil
• 1 Onion, finely chopped
• 3 Garlic cloves, minced
• 1-inch piece Ginger, grated
• 2 tablespoons Curry powder
• 1 teaspoon Garam masala
• 1/2 teaspoon Turmeric
• 1/4 teaspoon Cayenne pepper
• 1 can Canned tomatoes, crushed
• 1 can Coconut milk
• 1 tablespoon Honey
• to taste Salt
• for serving Cooked rice
• for garnish Fresh cilantro, chopped

restaurant_menu Method

1. 1.Preheat the oven to 400°F (200°C).
2. 2.Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness.
3. 3.In three separate shallow bowls, place the flour, beaten eggs, and panko breadcrumbs.
4. 4.Dredge each chicken breast in flour, dip it in the beaten eggs, and coat it with panko breadcrumbs, pressing gently to adhere.
5. 5.In a large skillet, heat the vegetable oil over medium heat. Cook the breaded chicken breasts for 2-3 minutes on each side until golden brown.
6. 6.Transfer the chicken breasts to a baking sheet and bake in the preheated oven for 10-15 minutes, or until cooked through.
7. 7.While the chicken is baking, prepare the curry sauce. In the same skillet used to cook the chicken, add the chopped onion, minced garlic, and grated ginger. Sauté until fragrant and the onion is translucent.
8. 8.Add the curry powder, garam masala, turmeric, and cayenne pepper to the skillet. Stir well to coat the onion mixture with the spices.
9. 9.Pour in the crushed tomatoes and coconut milk. Stir in the honey and season with salt to taste. Simmer the sauce for 10-15 minutes, until it thickens slightly.
10. 10.Remove the chicken from the oven and let it rest for a few minutes. Slice the chicken into strips.
11. 11.Serve the sliced chicken over cooked rice and generously ladle the curry sauce on top. Garnish with fresh chopped cilantro.
12. 12.Enjoy your delicious Halal Chicken Katsu Curry!

lightbulb_outline Tips

• chevron_rightFor an extra crispy coating, double dip the chicken in the beaten eggs and panko breadcrumbs.
• chevron_rightIf you prefer a spicier curry, increase the amount of cayenne pepper or add some red chili flakes.
• chevron_rightFeel free to customize the curry sauce by adding vegetables like carrots, bell peppers, or peas.
• chevron_rightLeftover curry sauce can be refrigerated and enjoyed for up to 3 days. It's great for dipping naan bread or as a sauce for other dishes.
• chevron_rightServe the Halal Chicken Katsu Curry with a side of pickled ginger and a refreshing cucumber salad to complete the meal.