Grilled Geoduck with Garlic Parmesan

local_grocery_store Ingredients

• 2 geoduck, cleaned and sliced
• 4 cloves garlic, minced
• 1/2 cup parmesan cheese, grated
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper, freshly ground
• for serving lemon wedges

restaurant_menu Method

1. 1.Preheat the grill to medium-high heat.
2. 2.In a small bowl, combine the minced garlic, grated parmesan cheese, olive oil, salt, and black pepper.
3. 3.Brush the geoduck slices with the garlic parmesan mixture, making sure to coat both sides.
4. 4.Place the geoduck slices on the preheated grill and cook for 2-3 minutes per side, or until they are lightly charred and cooked through.
5. 5.Remove the grilled geoduck from the grill and serve hot with lemon wedges for squeezing over the top.
6. 6.Enjoy your delicious Grilled Geoduck with Garlic Parmesan!

lightbulb_outline Tips

• chevron_rightMake sure to clean the geoduck thoroughly before slicing and grilling.
• chevron_rightIf you can't find geoduck, you can substitute with other types of seafood like clams or scallops.
• chevron_rightServe the Grilled Geoduck with Garlic Parmesan as an appetizer or main course.