Frozen Yogurt Bark with Berries

Thick Greek yogurt spread thin on a baking sheet, studded with fresh berries and drizzled with honey, then frozen solid and snapped into jagged shards. Creamy, cold, naturally sweet, and incredibly simple. A brilliant after-school snack or light dessert that feels like a treat but delivers protein and fruit. The yogurt freezes into a smooth, almost ice-cream-like texture that shatters perfectly when you break it up. Kids can help with the berry placement, and you can make a whole batch in under ten minutes of hands-on time.

By TasteBuds

Recipe details

Yield
6 people
Prep time
10 minutes
Cook time
3 hours
Total time
3 hours 10 minutes

Ingredients

  • 3 cups Plain Greek yogurt, full-fat or 2%
  • 3 tablespoons Honey (plus more for drizzling)
  • 1 teaspoon Vanilla extract
  • 1 cup Fresh strawberries, hulled and sliced
  • ½ cup Fresh blueberries
  • ½ cup Fresh raspberries

Instructions

  1. Line a rimmed baking sheet with parchment paper, letting the paper hang over the edges a bit for easy removal later.
  2. In a medium bowl, stir together 3 cups Greek yogurt, 3 tablespoons honey, and 1 teaspoon vanilla extract until smooth and evenly combined.
  3. Hull and slice 1 cup strawberries into thin rounds or halves.
  4. Pour the yogurt mixture onto the prepared baking sheet. Use a spatula or offset spatula to spread it into an even layer about ¼ inch thick, reaching almost to the edges.
  5. Scatter 1 cup strawberries, sliced, ½ cup blueberries, and ½ cup raspberries evenly over the yogurt, pressing them in gently so they stick.
  6. Drizzle an extra 1 to 2 tablespoons honey over the top in thin ribbons.
  7. Transfer the baking sheet to the freezer and freeze until completely solid, at least 3 hours or up to overnight.
  8. Once frozen solid, lift the bark off the sheet using the parchment overhang. Break or cut it into irregular shards and serve immediately. Store any leftovers in an airtight container or freezer bag in the freezer for up to 2 weeks.