Angolan Moamba de Galinha
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- Serves 4
- Cooks in 80 mins (20m prep + 60m cook)
- Difficulty: medium
- Tastes:
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Estimated nutrition per serving
A great meal from Angola
local_grocery_store Ingredients
restaurant_menu Method
- 1.Heat the palm oil in a large pot over medium-high heat.
- 2.Add the chicken and cook until browned on all sides, about 5 minutes.
- 3.Remove the chicken from the pot and set aside.
- 4.Add the onion and garlic to the pot and cook until softened, about 5 minutes.
- 5.Add the tomato paste, paprika, cumin, and cayenne pepper to the pot and cook until fragrant, about 1 minute.
- 6.Add the chicken broth to the pot and stir to combine.
- 7.Return the chicken to the pot and bring to a simmer.
- 8.Cover the pot and let simmer until the chicken is cooked through and the sauce has thickened, about 45 minutes.
- 9.Season with salt to taste.
- 10.Serve the chicken and sauce over cooked white rice.
lightbulb_outline Tips
- If you can't find palm oil, you can substitute with vegetable oil.
- For a spicier stew, increase the amount of cayenne pepper to 1/2 teaspoon.