Turkey and Vegetable Stir-Fry with Cauliflower Rice
Lean ground turkey teams up with crisp snap peas, earthy mushrooms, and tender bok choy in a ginger-garlic sauce that's clean and bright. Served over cauliflower rice, this stir-fry is light on carbs but heavy on flavor and texture. The turkey stays tender, the vegetables keep their snap, and the whole thing comes together in under half an hour. Perfect for a weeknight when you want something quick, satisfying, and vegetable-forward.