Explore public raw recipes created for real family meals.
Two airy lemon cake layers, tangy and bright, stacked with strawberry-coconut cream made from real pureed berries. The frosting is soft-set and jammy, the cake tender and springy, the whole thing light and summery. No dairy, no eggs, just pure fruit and citrus flavor. Chill it before slicing so the layers stand tall.
Rich, tender chocolate cupcakes with a soft crumb and deep cocoa flavor, topped with a bright pink strawberry frosting made from fresh berries. The vinegar and plant milk react to create lift without eggs, and the strawberry puree makes the frosting taste like actual fruit instead of artificial flavoring. These are fun to decorate and easy for little hands to grab.
Plump, juicy prawns swimming in a fragrant, golden coconut curry broth spiked with lemongrass, galangal, and Vietnamese spices — all served dramatically atop a shatteringly crispy fried vermicelli noodle nest. It's street food meets dinner party showstopper, and it's absolutely going to make your kitchen smell like heaven.